Camembert Cheese Might Be Going Extinct

Camembert Cheese Might Be Going Extinct It’s the second-most-popular cheese in France. But genuine Camembert might soon disappear On the face of it, Camembert doesn’t seem like an endangered species. In fact, the soft-ripened cheese seems like the opposite: Three hundred and sixty million wheels are produced annually in France. It’s ubiquitous in the U.S. with the cheese and crackers set, and the second-most-popular fromagesold in French markets. Trader Joe’s even hawks “Camembert Cheeese & Cranberry Sauce Fillo Bites” (the three e’s in cheese are purposeful). But if you’re a connoisseur of the cheese spelled with just two e’s, then