PRO-DAIRY Webinars: February & March 2018

PRO-DAIRY Webinars: February & March 2018

PRO-DAIRY Webinars: February & March 2018        – Webinar
Spanish Dairy Webinar
Practical Considerations for Feeding Dairy Calves
Feb 28 | 12:30 – 1:00 PM

Rodrigo Molano, DVM, PhD student, Cornell University, Van Amburgh Lab

Dr. Rodrigo will review the basic biology and nutrition of the young calf. He will then tie that information with practical consideration for feeding and managing young calves.

Join the Webinar


Thursday Dairy Updates
Milk Quality: It’s Not Just About Cell Counts Anymore
March 1 | 12:30 – 1:00 PM
Frank Welcome, DVM, MBA, Sr. Extension Associate, Quality Milk Production Services, Animal Health Diagnostic Center, Cornell University

Quality standards for food are increasingly being established by retailers who take their que from consumers. Consumers are no longer concerned with regulatory standards. They want evidence of measures and consistency of quality that often greatly exceed regulatory levels. Consumer definitions of quality are also expanding to include cow care and environmental stewardship.

Join the Webinar

Make the Most of Advances in Forage Management
March 15 | 12:30 – 1:00 PM
Joe Lawrence, Dairy Forage Systems Specialist, Cornell CALS PRO-DAIRY

Many exciting developments, from improved forage varieties to precision equipment, to advances in the understanding of fiber digestibility, continue to enhance the value of forages in feeding programs. Here we will address harvest and storage strategies that are at times the missing link in capitalizing on these others advances.

Join the Webinar
​​Webinars are free and registration is not required.
For further information, please contact Kathryn Barrett at [email protected] or 607.229.4357


Diversity and Inclusion are part of Cornell’s heritage. We are a recognized employer and educator valuing AA/EEO, Protected Veterans and Individuals with Disabilities.

PRO-DAIRY Webinars: February & March 2018

PRO-DAIRY Webinars: February & March 2018

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