It’s the time of year when many of us start thinking about holiday baking and cooking.
Whether it’s roasting a turkey with all the trimmings for Thanksgiving dinner or batches of cookies and other baked goods to share with loved ones, butter is often a key ingredient in our favorite recipes.
Today, we released a new infographic that gives you a snapshot about butter grading, types and uses.
East Central/Select Sires accepts applications for 2019 summer internships WAUPUN, Sept. 19, 2018 — East Central/Select Sires, based in Waupun, Wis., and serving southern Wisconsin, has four internship opportunities available
UW-MADISON DAIRY SCIENCE TO HOLD FALL VISIT DAY OCT. 16 The University of Wisconsin-Madison’s Department of Dairy Science invites prospective students and their parents to visit campus on Tuesday, October
CDCB Industry Meeting: Future of Phenotyping Bowie, Md., September 14, 2018– The Council on Dairy Cattle Breeding (CDCB) invitesproducers, industry representatives and genetic enthusiasts to discuss how technology is shaping