Are those words sounding a bit early? Well, for consumers it might be, but for farmers “turkey time” is now. Commercial turkey producers are beginning to harvest turkeys destined for roasting pans this holiday season. The seasonal slaughter rates for turkey remain fairly steady all year, but beginning in October those rates rise over the six to eight weeks ahead of Thanksgiving. Figure 1 shows the weekly levels of turkey production.
FRANKLIN COUNTY SCHOOL SAMPLES YOGURT SMOOTHIES Dairy Farmer, Princesses Serve Smoothies to James Buchanan High School Students SYRACUSE, N.Y. (February 15, 2019) – Students at James Buchanan High School