Are those words sounding a bit early? Well, for consumers it might be, but for farmers “turkey time” is now. Commercial turkey producers are beginning to harvest turkeys destined for roasting pans this holiday season. The seasonal slaughter rates for turkey remain fairly steady all year, but beginning in October those rates rise over the six to eight weeks ahead of Thanksgiving. Figure 1 shows the weekly levels of turkey production.
East Central/Select Sires accepts applications for 2019 summer internships WAUPUN, Sept. 19, 2018 — East Central/Select Sires, based in Waupun, Wis., and serving southern Wisconsin, has four internship opportunities available
UW-MADISON DAIRY SCIENCE TO HOLD FALL VISIT DAY OCT. 16 The University of Wisconsin-Madison’s Department of Dairy Science invites prospective students and their parents to visit campus on Tuesday, October
CDCB Industry Meeting: Future of Phenotyping Bowie, Md., September 14, 2018– The Council on Dairy Cattle Breeding (CDCB) invitesproducers, industry representatives and genetic enthusiasts to discuss how technology is shaping