Webinar: Dairy 101 Milk Utilization and Processing Basics | April 20 at noon CST
Dairy 101: US Farm Structure and Processing Basics
Last month, dairy professionals from around the world joined us for a look at US farm structure and processing basics. Thanks to everyone who joined us live and to those who watched the recorded presentation.
During the second installment of the Blimling and Associates Dairy 101 series, Duane Banderob and Kathleen Noble will guide you through the magic that happens in dairy plants coast to coast, as manufacturers convert wholesome farm milk into an array of finished dairy products and ingredients.
Topics will include:
Regional milk utilization
Basic process flows and product yields
US production trends
By-products and balancing
As always, attendance is free but seats are limited.