Webinar: Dairy 101 Milk Utilization and Processing Basics | April 20 at noon CST

Dairy 101: US Farm Structure
and Processing Basics 

Last month, dairy professionals from around the world joined us for a look at US farm structure and processing basics. Thanks to everyone who joined us live and to those who watched the recorded presentation.

During the second installment of the Blimling and Associates Dairy 101 series, Duane Banderob and Kathleen Noble will guide you through the magic that happens in dairy plants coast to coast, as manufacturers convert wholesome farm milk into an array of finished dairy products and ingredients.

Topics will include:

  • Regional milk utilization
  • Basic process flows and product yields
  • US production trends
  • By-products and balancing

As always, attendance is free but seats are limited.

>> Sign up today!

Webinar Details

Dairy 101: Milk Utilization and Processing Basics
April 20, 2017
12:00 PM CST
SAVE MY SPOT!

Speakers

Kathleen Noble
Blimling and Associates

Duane Banderob
Blimling and Associates

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