GREEN BAY – The best cheese in the United States is made by Sartori Company in Antigo. Master cheese maker Mike Matucheski’s Sartori Reserve Black Pepper BellaVitano with a score of 99.02 (out of a possible 100) wedged its way past master cheese maker Terry Lensmire’s cheddar (98.81) from Agropur, Weyauwega, and Marieke Penterman’s gouda belegen (98.59) in a night that completed Wisconsin’s dominance of the 2017 U.S. Championship Cheese Contest…………
Black and White Days in Richmond, Utah is underway (Home of the Western Spring National)
The judging contest took place Wednesday May 16th in Richmond, Utah. Contestants from all over the western United States competed in FFA, 4H, and College divisions. Enjoy the placings,
Are you prepared to change your routine this spring?
FORAGE MANAGEMENT April 2018 Are you prepared to change your routine this spring? By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional