Sartori wins U.S. top cheese honor

(© Flickr Creative Commons Queseria la Antigua de Fuentesauco)

GREEN BAY – The best cheese in the United States is made by Sartori Company in Antigo. Master cheese maker Mike Matucheski’s Sartori Reserve Black Pepper BellaVitano with a score of 99.02 (out of a possible 100) wedged its way past master cheese maker Terry Lensmire’s cheddar (98.81) from Agropur, Weyauwega, and Marieke Penterman’s gouda belegen (98.59) in a night that completed Wisconsin’s dominance of the 2017 U.S. Championship Cheese Contest…………

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