High up in the Spanish Pyrenees in Catalonia, a new generation of artisan cheese makers is at work. Some were born and raised in the region, often from farming backgrounds with ready-made herds of goats, sheep or cows. Finding it a struggle to make a living from selling milk or meat, they turned to cheese making. Others, like Salvador Maura, arrived by a different route, from different backgrounds………..
New Graduates Add Strength and Diversity to Select Sires’ Proven Lineup
New Graduates Add Strength and Diversity to Select Sires’ Proven Lineup PLAIN CITY, Ohio, August 9, 2018— With the August sire summary, Select Sires added strength and diversity to