High up in the Spanish Pyrenees in Catalonia, a new generation of artisan cheese makers is at work. Some were born and raised in the region, often from farming backgrounds with ready-made herds of goats, sheep or cows. Finding it a struggle to make a living from selling milk or meat, they turned to cheese making. Others, like Salvador Maura, arrived by a different route, from different backgrounds………..
Black and White Days in Richmond, Utah is underway (Home of the Western Spring National)
The judging contest took place Wednesday May 16th in Richmond, Utah. Contestants from all over the western United States competed in FFA, 4H, and College divisions. Enjoy the placings,
Are you prepared to change your routine this spring?
FORAGE MANAGEMENT April 2018 Are you prepared to change your routine this spring? By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional