Eating cheese does not raise risk of heart attack or stroke

Eating cheese does not raise risk of heart attack or stroke

Eating cheese does not raise risk of heart attack or stroke
(© Creative Commons Roxanne Ready)

Consuming cheese, milk and yoghurt – even full-fat versions – does not increase the risk of a heart attack or stroke, according to research that challenges the widely held belief that dairy products can damage health.

Source: Eating cheese does not raise risk of heart attack or stroke, study finds | Society | The Guardian

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