Dairy experts hope tasty, healthy, UW invention could ease dairy crisis

Dairy experts hope tasty, healthy, UW invention could ease dairy crisis

Dairy experts hope tasty, healthy, UW invention could ease dairy crisis
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In the wake of a statewide dairy crisis, University of Wisconsin Chancellor Rebecca Blank pushed to research alternative uses for dairy products to increase innovation and consumption.

After two years of development, dairy scientists have crafted a specialty ice cream which is enriched with nutritious ingredients to help athletes recover after strenuous physical activity.

 

Source: Dairy experts hope tasty, healthy, UW invention could ease dairy crisis · The Badger Herald

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